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X-WR-CALDESC:Did you know most herbs flowers are also edible? Experience yo
 urself the dimension that edible flowers can add to your dishes! To start 
 with all edible herbs that flower are also edible. They have the same flav
 or as the leaves but a bit milder. Learn about other tasty flowers that ar
 e safe to eat. A tulip stuffed with chicken salad for a lovely early sprin
 g meal? During this program you'll learn about the many tasty flowers that
  are safe to eat. Leave inspired to not only grow these delicacies but how
  they can brighten any dish with the beauty of the unexpected! Bring a bag
 ged lunch!\n\nAdmission is $7.00 ($5.00 for Strawbery Banke Museum members
  and Herb Society members not affiliated with the NorthEast Seacoast Unit)
 . Pre-registration is required - click the link below to reserve your plac
 e.\n\nAbout Judith M. Graves: Judith’s interest in herbs started in 1970 w
 hen she moved into a circa 1763 mini farm with her husband and three child
 ren. Her life has been full from teaching kindergarten for 22 years\, runn
 ing an antique shop\, holding Victorian teas\, participating in garden tou
 rs and so much more. From 1989 – 2009 she started and ran an herbal produc
 t business called Lambs & Thyme from Richmond\, NH. Between it all Judith 
 some how fit in writing two books titled\, “Organizing Everything” and “Ga
 thered Muse For the Five Seasons...Spring\, Summer\, Fall\, Winter\, and H
 olidays.” As well as two booklets titled\, “Have you Ever Lost A Child” an
 d “Speaking To Others.” Today Judith travels with her husband sharing her 
 knowledge and experience with others.
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TZNAME:CST
DTSTART:20181104T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20191103T020000
RDATE:20201101T020000
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BEGIN:VEVENT
UID:e7aadd95-fef7-4f4f-bb2d-b81f8bbf6ca3
DTSTAMP:20260513T072416Z
DESCRIPTION:Did you know most herbs flowers are also edible? Experience you
 rself the dimension that edible flowers can add to your dishes! To start w
 ith all edible herbs that flower are also edible. They have the same flavo
 r as the leaves but a bit milder. Learn about other tasty flowers that are
  safe to eat. A tulip stuffed with chicken salad for a lovely early spring
  meal? During this program you'll learn about the many tasty flowers that 
 are safe to eat. Leave inspired to not only grow these delicacies but how 
 they can brighten any dish with the beauty of the unexpected! Bring a bagg
 ed lunch!\n\nAdmission is $7.00 ($5.00 for Strawbery Banke Museum members 
 and Herb Society members not affiliated with the NorthEast Seacoast Unit).
  Pre-registration is required - click the link below to reserve your place
 .\n\nAbout Judith M. Graves: Judith’s interest in herbs started in 1970 wh
 en she moved into a circa 1763 mini farm with her husband and three childr
 en. Her life has been full from teaching kindergarten for 22 years\, runni
 ng an antique shop\, holding Victorian teas\, participating in garden tour
 s and so much more. From 1989 – 2009 she started and ran an herbal product
  business called Lambs & Thyme from Richmond\, NH. Between it all Judith s
 ome how fit in writing two books titled\, “Organizing Everything” and “Gat
 hered Muse For the Five Seasons...Spring\, Summer\, Fall\, Winter\, and Ho
 lidays.” As well as two booklets titled\, “Have you Ever Lost A Child” and
  “Speaking To Others.” Today Judith travels with her husband sharing her k
 nowledge and experience with others.
DTSTART;TZID=America/Chicago:20190521T120000
DTEND;TZID=America/Chicago:20190521T130000
LOCATION:Strawbery Banke Museum's Tyco Center\, 14 Hancock Street\, Portsmo
 uth\, NH 03801
SUMMARY:Brighten Your Food With Edibles
END:VEVENT
END:VCALENDAR