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X-WR-CALDESC:Join us on Tuesday\, October 23rd at 7pm at the Strawbery Bank
 e Museum to hear local chocolatier Enna Grazier inspire us with a talk on 
 the world of chocolate. \nThere is a whole world of fine chocolate flavor 
 that most people - even self-appointed chocolate lovers never experience. 
 Chocolate’s flavor depends first on the cacao’s origin\, and second on the
  chocolate-maker’s skill and senses. Bean-to-bar chocolate maker Enna Graz
 ier will take us on a journey into the world of modern-day American craft 
 chocolate. We will learn about flavors associated with different geographi
 c origins of cacao while we discuss current research on genetics\, agronom
 y\, and other factors that affect flavor. You’ll never look at chocolate t
 he same way again.\n\nAbout Enna Chocolate: Enna Chocolate is crafted from
  bean to bar entirely by hand in small batches using ethically sourced cac
 ao and other ingredients. Enna's primary creation is chocolate bars contai
 ning only roasted cacao and organic cane sugar. Enna also produces bars wi
 th various inclusions\, such as fruit\, nuts\, and spices\, and drinking c
 hocolate. Her cacao is carefully sourced with sustainability and the well-
 being of everyone who comes into contact with it in mind - from farmer to 
 eater. Enna Chocolate is made with special attention to exploring the flav
 ors that are a result of cacao's geographic origins (terroir\, genetics\, 
 and agricultural care) as well as the chocolate-maker’s processes. Enna Ch
 ocolate is sold at local boutiques and farmer's markets\, as well as onlin
 e at ennachocolate.com and is also featured on several regional restaurant
  menus. The Enna Chocolate factory and tasting room is located at 131 Main
  Street in Epping\, NH.\n\nThe Herb Society of America’s NorthEast Seacoas
 t Unit is hosting the event in conjunction with the Strawbery Banke Museum
 . Admission is $7.00 ($5.00 for Strawbery Banke Museum and non NESU affili
 ated Herb Society members). Pre-registration is required. To register clic
 k here.\n
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BEGIN:VEVENT
UID:2d494da2-4a3d-44af-a596-bf14067cddb3
DTSTAMP:20260513T004050Z
DESCRIPTION:Join us on Tuesday\, October 23rd at 7pm at the Strawbery Banke
  Museum to hear local chocolatier Enna Grazier inspire us with a talk on t
 he world of chocolate. \nThere is a whole world of fine chocolate flavor t
 hat most people - even self-appointed chocolate lovers never experience. C
 hocolate’s flavor depends first on the cacao’s origin\, and second on the 
 chocolate-maker’s skill and senses. Bean-to-bar chocolate maker Enna Grazi
 er will take us on a journey into the world of modern-day American craft c
 hocolate. We will learn about flavors associated with different geographic
  origins of cacao while we discuss current research on genetics\, agronomy
 \, and other factors that affect flavor. You’ll never look at chocolate th
 e same way again.\n\nAbout Enna Chocolate: Enna Chocolate is crafted from 
 bean to bar entirely by hand in small batches using ethically sourced caca
 o and other ingredients. Enna's primary creation is chocolate bars contain
 ing only roasted cacao and organic cane sugar. Enna also produces bars wit
 h various inclusions\, such as fruit\, nuts\, and spices\, and drinking ch
 ocolate. Her cacao is carefully sourced with sustainability and the well-b
 eing of everyone who comes into contact with it in mind - from farmer to e
 ater. Enna Chocolate is made with special attention to exploring the flavo
 rs that are a result of cacao's geographic origins (terroir\, genetics\, a
 nd agricultural care) as well as the chocolate-maker’s processes. Enna Cho
 colate is sold at local boutiques and farmer's markets\, as well as online
  at ennachocolate.com and is also featured on several regional restaurant 
 menus. The Enna Chocolate factory and tasting room is located at 131 Main 
 Street in Epping\, NH.\n\nThe Herb Society of America’s NorthEast Seacoast
  Unit is hosting the event in conjunction with the Strawbery Banke Museum.
  Admission is $7.00 ($5.00 for Strawbery Banke Museum and non NESU affilia
 ted Herb Society members). Pre-registration is required. To register click
  here.\n
DTSTART;TZID=America/Chicago:20181023T190000
DTEND;TZID=America/Chicago:20181023T203000
LOCATION:Strawbery Banke Museum\, 14 Hancock Street\, Portsmouth\, NH 03801
SUMMARY:NorthEast Seacoast Unit Lecture Series: Flavors Of Cacao: Inspirati
 ons For Savoring Modern Chocolate
END:VEVENT
END:VCALENDAR