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X-WR-CALDESC:Join us in historic Baton Rouge for a weekend of hospitality\,
  delicious food\, fascinating shopping with our local vendors\, and a rema
 rkable program about the Healing Traditions of Acadiana by MaryAnn Armbrus
 ter and Mary Perrin\, the co-chairs of the Healer’s Garden in Vermilionvil
 le\; Ole South Kitchen Gardens  by Kitty Bull\, co-chair of our Heritage H
 erb Garden\; and Louisiana Eats!  with Poppy Tooker.  Poppy’s popular radi
 o program on Louisiana Public Broadcasting was named the Best National AND
  Best Regional Radio Program by the Taste Awards in April\, 2018.  She des
 cribes herself as a Culinary Activist.\n\nThe Epicurean Award-winning chef
  at the Crowne Plaza Hotel has created a menu especially for the Herb Soci
 ety of America\, everything from a special Raspberry Sage Smash cocktail w
 hen we gather informally on Friday night\, October 5\, to herb-inspired br
 eakfast\, lunch\, and dinner on Saturday\, October 6.  You’ll understand w
 hy South Louisiana means delicious.\n\nSee the full schedule of events bel
 ow.\n
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X-WR-TIMEZONE:America/Chicago
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DTSTART:20171105T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20181104T020000
RDATE:20191103T020000
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TZNAME:CDT
DTSTART:20180311T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RDATE:20190310T020000
RDATE:20200308T020000
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BEGIN:VEVENT
UID:aa616545-8fa8-4cd3-add5-92dd42a293b8
DTSTAMP:20260513T003708Z
DESCRIPTION:Join us in historic Baton Rouge for a weekend of hospitality\, 
 delicious food\, fascinating shopping with our local vendors\, and a remar
 kable program about the Healing Traditions of Acadiana by MaryAnn Armbrust
 er and Mary Perrin\, the co-chairs of the Healer’s Garden in Vermilionvill
 e\; Ole South Kitchen Gardens  by Kitty Bull\, co-chair of our Heritage He
 rb Garden\; and Louisiana Eats!  with Poppy Tooker.  Poppy’s popular radio
  program on Louisiana Public Broadcasting was named the Best National AND 
 Best Regional Radio Program by the Taste Awards in April\, 2018.  She desc
 ribes herself as a Culinary Activist.\n\nThe Epicurean Award-winning chef 
 at the Crowne Plaza Hotel has created a menu especially for the Herb Socie
 ty of America\, everything from a special Raspberry Sage Smash cocktail wh
 en we gather informally on Friday night\, October 5\, to herb-inspired bre
 akfast\, lunch\, and dinner on Saturday\, October 6.  You’ll understand wh
 y South Louisiana means delicious.\n\nSee the full schedule of events belo
 w.\n
DTSTART;TZID=America/Chicago:20181005T120000
DTEND;TZID=America/Chicago:20181007T120000
LOCATION:Baton Rouge\, LA
SUMMARY:Southeast District Gathering - Herbs on the Bayou: Healing\, Cookin
 g\, Greauxing
END:VEVENT
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