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X-WR-CALDESC:Kelly Orzel returns to the Strawbery Museum for the NorthEast 
 Seacoast Unit's first lunch and learn. Bring a bag lunch and join us on Ma
 rch 27th\, 2018 at 12pm as Kelly shares with us old-fashioned\, organic gr
 owing techniques with the artistry of the cottage garden. Impressive as th
 ey may be\, traditional walled\, British gardens do not lend themselves to
  the modern garden girl (or guy) on the go. While Kitchen Gardens\, or pot
 agers\, not only look lovely\, but also provide tasty fresh fruits and veg
 etables throughout the season. We’ll discuss vegetable patch and plant bed
  designs\, how to prepare your soil\, and stagger your crops to ensure a m
 ulti-season harvest! Kelly will share the secrets to growing beefy\, heirl
 oom tomatoes\, cucumbers perfect for pickling\, delicious herbs to enhance
  any meal and more. Scented geraniums will be available for purchase.\nKel
 ly is a horticulturist\, active Master Gardener and girl-farmer. Her freel
 ance work (as writer & photographer) has appeared in national garden magaz
 ines\, including Hobby Farms\, local newspapers\, and her first book\, The
  Backyard Kitchen Gardener\, by Lyons Press became available April 1\, 201
 7. In addition\, Kelly travels throughout New England and beyond giving ga
 rden lectures\, workshops and demonstrations. She graduated with her Maste
 r of Science degree in Horticulture from Texas Tech University in 2008. Ke
 lly has also appeared on local television stations hawking the virtues of 
 gardening and growing.\nThe Herb Society of America’s NorthEast Seacoast U
 nit is hosting this lunch and learn event with the Strawbery Banke Museum.
  It is open to the public and free of charge. Pack a lunch and bring a fri
 end! Pre-registration is required. To register click here.\n
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DTSTART:20171105T020000
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DTSTART:20180311T020000
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BEGIN:VEVENT
UID:2d592144-8961-4e21-87d6-7c7efc39fcb6
DTSTAMP:20260512T180636Z
DESCRIPTION:Kelly Orzel returns to the Strawbery Museum for the NorthEast S
 eacoast Unit's first lunch and learn. Bring a bag lunch and join us on Mar
 ch 27th\, 2018 at 12pm as Kelly shares with us old-fashioned\, organic gro
 wing techniques with the artistry of the cottage garden. Impressive as the
 y may be\, traditional walled\, British gardens do not lend themselves to 
 the modern garden girl (or guy) on the go. While Kitchen Gardens\, or pota
 gers\, not only look lovely\, but also provide tasty fresh fruits and vege
 tables throughout the season. We’ll discuss vegetable patch and plant bed 
 designs\, how to prepare your soil\, and stagger your crops to ensure a mu
 lti-season harvest! Kelly will share the secrets to growing beefy\, heirlo
 om tomatoes\, cucumbers perfect for pickling\, delicious herbs to enhance 
 any meal and more. Scented geraniums will be available for purchase.\nKell
 y is a horticulturist\, active Master Gardener and girl-farmer. Her freela
 nce work (as writer & photographer) has appeared in national garden magazi
 nes\, including Hobby Farms\, local newspapers\, and her first book\, The 
 Backyard Kitchen Gardener\, by Lyons Press became available April 1\, 2017
 . In addition\, Kelly travels throughout New England and beyond giving gar
 den lectures\, workshops and demonstrations. She graduated with her Master
  of Science degree in Horticulture from Texas Tech University in 2008. Kel
 ly has also appeared on local television stations hawking the virtues of g
 ardening and growing.\nThe Herb Society of America’s NorthEast Seacoast Un
 it is hosting this lunch and learn event with the Strawbery Banke Museum. 
 It is open to the public and free of charge. Pack a lunch and bring a frie
 nd! Pre-registration is required. To register click here.\n
DTSTART;TZID=America/Chicago:20180327T120000
DTEND;TZID=America/Chicago:20180327T133000
LOCATION:Strawbery Banke Museum\, 14 Hancock Street\, Portsmouth\, NH 03801
SUMMARY:Lunch & Learn: Kelly Orzel - The Organic Kitchen Garden
END:VEVENT
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