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CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:17a2c510-5b8a-4daf-a35f-23d0649df507
X-WR-CALDESC:Mid-Atlantic District Units provide tastings of foods made wit
 h chile peppers and samplings of chile infused products under the arbor an
 d in the herb garden. The chile pepper and salvia borders are at their pri
 me.\n\n
X-WR-RELCALID:d7aef43ced35f64cab490ede864d871c
X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
BEGIN:STANDARD
TZNAME:CST
DTSTART:20161106T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20171105T020000
RDATE:20181104T020000
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TZNAME:CDT
DTSTART:20170312T020000
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BEGIN:VEVENT
UID:435e73fb-2de5-4f80-9108-ff3ecb50b348
DTSTAMP:20260505T041657Z
DESCRIPTION:Mid-Atlantic District Units provide tastings of foods made with
  chile peppers and samplings of chile infused products under the arbor and
  in the herb garden. The chile pepper and salvia borders are at their prim
 e.\n\n
DTSTART;TZID=America/Chicago:20171014T130000
DTEND;TZID=America/Chicago:20171014T160000
LOCATION:U.S. National Arboretum 3501 New York Avenue NE\, Washington DC 20
 002
SUMMARY:Chile Celebration at The National Herb Garden
END:VEVENT
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