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X-WR-CALDESC:The NorthEast Seacoast Unit presents\, Growing Flavor: Cooking
  with Culinary Herbs\nCulinary herbs provide delicious and diverse amounts
  of flavors for recipes while providing a multitude of benefits for suppor
 ting a healthy diet. Throughout history\, humans have grown herbs within t
 he landscape for their medicinal\, preservative\, and flavoring qualities 
 which certainly enhanced and developed our culinary traditions.\n Join Eri
 k Wochholz\, Curator of Historic Landscapes at Strawbery Banke\, as he exp
 lores the history of growing herbs and the spectrum of culinary traditions
  associated with these beneficial plants. This unique talk will give tips 
 on how best to grow and sustain herbs within the New England landscape whi
 le discussing how to utilize these aromatic and flavorful plants in the ki
 tchen. \nPreregistration required. Admission fee $9 ($7 HSA members).\nCon
 tact Rie Sluder at nesunit@gmail.com to register.
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X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
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TZNAME:CST
DTSTART:20161106T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20171105T020000
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DTSTART:20160313T020000
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BEGIN:VEVENT
UID:0d9946fa-b11f-4b62-af81-e0a588771620
DTSTAMP:20260512T034829Z
DESCRIPTION:The NorthEast Seacoast Unit presents\, Growing Flavor: Cooking 
 with Culinary Herbs\nCulinary herbs provide delicious and diverse amounts 
 of flavors for recipes while providing a multitude of benefits for support
 ing a healthy diet. Throughout history\, humans have grown herbs within th
 e landscape for their medicinal\, preservative\, and flavoring qualities w
 hich certainly enhanced and developed our culinary traditions.\n Join Erik
  Wochholz\, Curator of Historic Landscapes at Strawbery Banke\, as he expl
 ores the history of growing herbs and the spectrum of culinary traditions 
 associated with these beneficial plants. This unique talk will give tips o
 n how best to grow and sustain herbs within the New England landscape whil
 e discussing how to utilize these aromatic and flavorful plants in the kit
 chen. \nPreregistration required. Admission fee $9 ($7 HSA members).\nCont
 act Rie Sluder at nesunit@gmail.com to register.
DTSTART;TZID=America/Chicago:20170124T190000
DTEND;TZID=America/Chicago:20170124T210000
LOCATION:Strawbery Banke Museum Visitor Center\, 14 Hancock St\, Portsmouth
 \, NH
SUMMARY:Growing Flavor: Cooking with Culinary Herbs
END:VEVENT
END:VCALENDAR