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CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:abf38e7a-2977-4297-b696-b7d0eb744011
X-WR-CALDESC:Our guest speaker will be the nationally-acclaimed culinary he
 rbalist and food writer\, Susan Belsinger. In honor of the 2016 Herb of th
 e Year\, Susan will present Chile Peppers: From Mild to Wild\, Celebrating
  Capsicums.\n\nAs plans are finalized\, more luncheon information will be 
 posted on our website\, frankenmuthherbsociety.org. Reservations will be a
 ccepted starting March 1 through April 1\, 2016 or until we are sold out -
  whichever comes first. \n
X-WR-RELCALID:3017b82c0fe65903964e1346fc559f15
X-WR-TIMEZONE:America/Chicago
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:STANDARD
TZNAME:CST
DTSTART:20151101T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20161106T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:CDT
DTSTART:20160313T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RDATE:20170312T020000
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BEGIN:VEVENT
UID:0112bb7d-669b-495d-b93d-7a954ff88468
DTSTAMP:20260512T005236Z
DESCRIPTION:Our guest speaker will be the nationally-acclaimed culinary her
 balist and food writer\, Susan Belsinger. In honor of the 2016 Herb of the
  Year\, Susan will present Chile Peppers: From Mild to Wild\, Celebrating 
 Capsicums.\n\nAs plans are finalized\, more luncheon information will be p
 osted on our website\, frankenmuthherbsociety.org. Reservations will be ac
 cepted starting March 1 through April 1\, 2016 or until we are sold out - 
 whichever comes first. \n
DTSTART;TZID=America/Chicago:20160413T100000
DTEND;TZID=America/Chicago:20160413T140000
LOCATION:
SUMMARY:The Herb Society of America\, Frankenmuth Mid-Michigan Unit will ho
 st their 34th Annual Herbal Spring Luncheon\, Wednesday\, April 13\, 2016 
 at Zehnder's of Frankenmuth
END:VEVENT
END:VCALENDAR