Each one of these authors are Society members, please read their work!
Darrah, Helen H.
The Cultivated Basils. Independence, Missouri: T. E. Thomas, 1980.
Dennis, Mary Cable
What to do with Herbs. New York: E.P. Dutton, 1939.
Dille, Carolyn (author) and Susan Belsinger (author)
Herbs in the Kitchen: A Celebration of Flavor. Loveland, Colorado: Interweave Press, 1992
The Onion Book: A Bounty of Culture, Cultivation and Cuisine. Loveland Colorado: Interweave Press, 1996.
Dougan, Arthur (author) and David W. Swetland (author)
Annals of The Holden Arboretum, 1913-1988. [Cleveland]: David W. Swetland, 1998.
Christmas: A Potpourri, the Story of Christmas, the Origins of Favorite Traditions, Directions for Meaningful Decorations, Holiday Recipes, Personal Reflections, and Other Miscellanea. Topsfield, Massachusetts: Historical Presentations, 1986.
Simples & Worts: Being All About the Herbs of Our Puritan Forefathers (and Mothers) with Additional 17th and 18th Century Miscellany. Topsfield, Massachusetts: Historical Presentations, 1982.
Medicinal and Other Uses of North American Plants: A Historical Survey with Special Reference to the Eastern Indian Tribes. New York: Dover Publications, 1989.
Use of Plants for the Past 500 Years. Ontario: Breezy Creeks Press, 1979.