Each one of these authors are Society members, please read their work!
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The Tidewater Unit of The Herb Society of America
Chocolate: Theobroma cacao. Virginia Beach, VA: Tidewater Unit, 2002.
Pesto 2002: Winners of the "Best of the Pesto" Contest October 2001. Virginia Beach, VA: Tidewater Unit, 2002.
Rosemary. Virginia Beach, VA: Tidewater Unit, 2000.
Salvia – Herb of the Year 2001. Virginia Beach, VA: Tidewater Unit, [2001].
Thymely Treats from the Tidewater Tea Room: Spring 2001. Virginia Beach, VA: Tidewater Unit, 2001.
Thymely Treats from the Tidewater Tea Room: Spring 2002. Virginia Beach, VA: Tidewater Unit, 2002. Virginia Beach, VA: Tidewater Unit, 2002.
Tolley, Emelie and Chris Mead
Cooking with Herbs. New York: Clarkson N. Potter, 1989.
Gardening with Herbs. New York: Clarkson N. Potter, 1995.
Gifts from the Herb Garden. New York: Clarkson Potter, 1991.
Herbal Bouquets. New York: Clarkson Potter, 2001.
The Herbal Pantry. New York: Clarkson Potter, 1992.
Herbs: Gardens, Decorations, and Recipes. New York: Clarkson N. Potter, 1985.
Tucker, Arthur O. and Thomas DeBaggio
The Big Book of Herbs: A Comprehensive Illustrated Reference to Herbs of Flavor and Fragrance. Loveland, CO: Interweave, 2000.
Tucker, Arthur O
Scented-Leaf Geraniums: Introduction & Recipes. Dover: Dept. of Agriculture and Natural Resources, Delaware State University, n.d.
Tudor, Tasha
The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage. Boston: Little, Brown and Co., 1993. [see library catalog for works illustrated by Tasha Tudor or about Tasha Tudor]
Varney, Bill and Sylvia
Along the Garden Path. Fredericksburg, Texas: Fredericksburg Herb Farm, 1995.
