Notable authors, including Society members past and present – enjoy their work!
Herb Sampler. Second Edition. Fayetteville, PA.: Oak Springs, 2012.
Kavasch, E. Barrie and Karen Baar
American Indian Healing Arts. New York: Bantam, 1999.
Kavasch, E. Barrie
Botanical Tapestry: An Herb Booklet for the Gunn Historical Museum. Washington, Conn.: American Indian Archaelogical Institute, 1979.
Herbal Traditions: Medicinal Plants in American Indian Life. Washington, D.C.: The Smithsonian Institution, 1979.
Medicine Wheel Garden: Creating Sacred Space for Healing, Celebration, and Tranquility. New York: Bantam, 2002.
Native Harvests: Recipes and Botanicals of the American Indian. New York: Random House, 1979.
Kelley, Mary Palmer
"The Early English Kitchen Garden." Master's Thesis, Louisiana State University, 1984.
Kentuckiana Herb Society
Another Taste of Herbs. Kearney, NE: Morris Press, 1999.
My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs. Montreal: Callawind, 1999.
Kestner, Dr. Arlene, ed. et al.
Culinary Herb Festival Cookbook. Silver Spring, Pennsylvania: International Herb Growers and Marketers Association, 1989.
Kirkpatrick, Debra A.
Using Herbs in the Landscape: How to Design and Grow Gardens of Herbal Annuals, Perennials, Shrubs, and Trees. Harrisburg, PA: Stackpole Books, 1992.
The Wild Flavor. Los Angeles: Jeremy P. Tarcher, 1984.
Healing Plants of the Bible: History, Lore, & Meditations. Cincinnati, OH: St. Anthony Messenger Press, 2002.