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Pelargoniums: An Herb Society of America GuideCosmetic RecipesINFUSED GERANIUM OIL Place in glass or enamel pot over very low heat for 20 minutes. Cover; remove from heat, let stand overnight. Strain off leaves and pour into sterilized bottle or jar. A few drops of geranium essential oil can also be added to help prevent spoilage.
Recipe © Jane Cole
Measure waxes and oils into a glass mixing bowl set in a pan of water over low heat. When they
are melted, remove from heat. Warm the rosewater; dissolve the borax in it, and slowly pour into
the oils, stirring until it thickens. As it cools, pierce and squeeze in the Vitamin E capsules,
add the essential oils and benzoin. Pour into sterilized jar or jars.
Recipe © Jane Cole To make the infusion: place ¼ cup torn rose geranium leaves (or herb of choice) in a glass or enamel pot; pour 2/3 cup pure water over; cover; heat just to a boil. Remove from heat and let stand until cool. Mix together yogurt and infusion, and store in the refrigerator. Cleanser will keep until expiration date of yogurt. This cleanser works for any complexion and can be applied cold or at room temperature. Apply to face with washcloth or hands, and rinse off with water.
Recipe © Jane Cole
Recipe © Jane Cole |
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