Oregano and Marjoram:
An Herb Society of America Guide to the Genus Origanum
Recipes
Marjoram Apple Tart
Crust:
2 cups flour
2 teaspoons baking powder
½ cup Crisco
½ cup ice water
Filling:
6-8 firm apples
½ cup sugar
1 teaspoon finely chopped marjoram leaves
Crumbs:
½ stick butter
1 cup flour
½ teaspoon cinnamon
¼ cup brown sugar
Preheat oven to 350°F
For crust, mix flour, baking powder and Crisco with a pastry blade.
Slowly add water until it adheres and forms a ball. On a floured
surface, roll in a perfect round until it will fit the pie pan.
Sprinkle flour on bottom of crust and lay in apples (slices on
the bottom, halves and quarters on top). Sprinkle apples with sugar
and marjoram leaves. Top with crumbs and sprinkle with cinnamon.
Bake 50-60 minutes or until soft.
Recipe © Scott Kresge
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