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Oregano and Marjoram: 
An Herb Society of America Guide to the Genus Origanum

Literature Citations

  1. Adams, James. 2004. Personal communication. September 23, 2004.
  2. Baer, Mary E. 1954. Pot-pourri album. The herbarist. 20:20-26. (HSA Library)
  3. Baricevic, Dea and Tomaz Bartol. 2002. The biological/pharmacological activity of the Origanum genus. In Oregano: the genera Origanum and Lippia. Edited by Spiridon E. Kintzios. London: Taylor & Francis. (HSA Library)
  4. Baser, K. Hüsnü Can. 2002. The Turkish Origanum species. In Oregano: the genera Origanum and Lippia. Edited by Spiridon E. Kintzios. London: Taylor & Francis. (HSA Library)
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  7. Belsinger, Susan. 2004. Personal communication. September 20, 2004.
  8. Belsinger, Susan. 2004. Origanum: herb of the year for 2005 – outstanding oreganos and mild-mannered marjoram. (unpublished handout).
  9. Belsinger, Susan and Carolyn Dille. 1984. Cooking with herbs. New York: Van Nostrand Reinhold. (HSA Library)*
  10. Belsinger, Susan and Carolyn Dille. 1992. Cooking with marjoram and oregano. The herb companion. 4(3): 29-32. (HSA Library)
  11. Belsinger, Susan and Tina Marie Wilcox. 2004. Our favorite oregano in the kitchen. The herbarist. 70: 4-9. (HSA Library)
  12. Bernath, Jeno. 1997. Some scientific and practical aspects of production and utilization of oregano in central Europe. In Oregano: proceedings of the IPGRI international workshop on oregano 8-12 May 1996, CIHEAM, Valenzano (Bari), Italy. Edited by S. Padulosi. Rome: International Plant Genetic Resources Institute.
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  15. Bosabalidis, Artemios M. 2002. Structural features of Origanum sp. In Oregano: the genera Origanum and Lippia. Edited by Spiridon E. Kintzios. London: Taylor & Francis. (HSA Library)
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  32. DeBaggio, Francesco with Tammy Boggs. 2004. Personal communication. September 24,28, 2004 and November 3,4,5, 2004.
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  34. Dennis, Richard. 2004. Personal communication. September 29, 2004.
  35. Duke, James A. 1987. Living liqueurs. Lincoln, MA: Quarterman Publications. (HSA Library)*
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  37. Dyer, T. F. Thiselton. 1889. The folk-lore of plants. New York: D. Appleton and Company.
  38. Facciola, Stephen. 1998. Cornucopia II: a source book of edible plants. Vista: Kampong Publications. (HSA Library)
  39. Fisher, Joe and Dennis Fisher. 1998. The homebrewer's garden. North Adams, MA: Storey Books. (HSA Library)*
  40. Flint, Mary Louise. 1990. Pests of the garden and small farm: a grower's guide to using less pesticide. Oakland, CA: University of California Division of Agriculture and Natural Resources. (HSA Library)*
  41. Fox, Helen M. 1953. Herbs in knots and laces. The herbarist. 19: 9-12. (HSA Library)
  42. Franz, Chlodwig and Joannes Novak. 1997. Breeding of Origanum species. In Oregano: proceedings of the IPGRI international workshop on oregano 8-12 May 1996, CIHEAM, Valenzano (Bari), Italy. Edited by S. Padulosi. Rome: International Plant Genetic Resources Institute.
  43. Furia, T. E. and N. Bellanca. 1975. Fenaroli's handbook of flavor ingredients. Cleveland, OH: CRC Press.
  44. Gardner, JoAnn. 1989. Holy land herbs revisited. The herbarist. 55: 69-73. (HSA Library)
  45. Gerard, John. 1975. The herbal or general history of plants: the complete 1633 edition as revised and enlarged by Thomas Johnson. New York: Dover. (HSA Library)
  46. Gips, Kathleen. 1990. Flora's dictionary: the Victorian language of herbs and flowers. Chagrin Falls, OH: TM Publications. (HSA Library)*
  47. Gray, R. W., et al. 1997. Independent effects of palatability and within-meal pauses on intake and appetite ratings in human volunteers. Appetite. 29: 61-76.
  48. Grieve, Mrs. M. 1931. A modern herbal: the medicinal, culinary, cosmetic and economic properties, cultivation and folk-lore of herbs, grasses, fungi, shrubs & trees with all their modern scientific uses. New York: Harcourt, Brace & Company. (HSA Library)*
  49. Gruenwald, Joerg, Thomas Brendler and Christof Jaenicke, eds. 2000. PDR for herbal medicines. Montvale, NJ: Medical Economics. (HSA Library)
  50. Harpaz, S., et al. 2003. Effects of herbal essential oils used to extend the shelf life of freshwater-reared Asian sea bass fish (Lates calcarifer). Journal of food protection. 66(3): 410-417.
  51. Hill, Madalene and Gwen Barclay. 2004, 2005. Personal communication. November 24, 2004 and January 29, 2005.
  52. Hill, Madalene, Gwen Barclay and Henry Flowers. 2004. Personal communication. September 30, 2004.
  53. Hill, Madalene, Gwen Barclay and Jean Hardy. 1987. Southern herb growing. Fredericksburg, TX: Shearer Publishing. (HSA Library)*
  54. Hopman, Ellen Evert. 1995. A druid's herbal for the sacred earth year. Rochester, VT: Destiny Books. (HSA Library)*
  55. Huxley, Anthony, ed. 1992. The new Royal Horticultural Society dictionary of gardening. New York: Stockton Press. (HSA Library)
  56. Ietswaart, J.H. 1980. A taxonomic revision of the genus Origanum (Labiatae). The Hague/ Boston/London: Leiden University Press.
  57. Johnson, Tim. 2002. Herbweb CD-ROM. (HSA Library)
  58. Jones, Dorothy Bovee. 1973. The great dittany of Crete – then and now. The herbarist. 39: 13-18. (HSA Library)
  59. Kelaidis, Panayoti and Gwen Kelaidis. 1988. Herbs of the rocks: the Mediterranean garden. The herbarist. 54: 20-29. (HSA Library)
  60. Kintzios, Spiridon E. 2002. Profile of the multifaceted prince of the herbs. In Oregano: the genera Origanum and Lippia. Edited by Spiridon E. Kintzios. London: Taylor & Francis. (HSA Library)
  61. Kitiki, Ayse. 1997. Status of cultivation and use of oregano in Turkey. In Oregano: proceedings of the IPGRI international workshop on oregano 8-12 May 1996, CIHEAM, Valenzano (Bari), Italy. Edited by S. Padulosi. Rome: International Plant Genetic Resources Institute.
  62. Kokkini, Stella. 1997. Taxonomy, diversity and distribution of Origanum species. In Oregano: proceedings of the IPGRI international workshop on oregano 8-12 May 1996, CIHEAM, Valenzano (Bari), Italy. Edited by S. Padulosi. Rome: International Plant Genetic Resources Institute.
  63. Kowalchik, Claire and William H. Hylton, eds. 1987. Rodale's illustrated encyclopedia of herbs. Emmaus, PA: Rodale Press. (HSA Library)*
  64. Kresge, Scott. 2004. Personal communication. September 28 and 30, 2004.
  65. Kussman, Wanda, Mary Reeves and Gail Wholey. 2003. A family Advent table. In Symbols for Advent by Mary Wohlleb. The herbarist. 69: 15. (HSA Library)
  66. Laufer, Geraldine Adamich. 1993. Tussie-mussies: the Victorian art of expressing yourself in the language of flowers. New York: Workman. (HSA Library)*
  67. Lawless, Julia. 1992. The encyclopedia of essential oils. Shaftesbury, Dorset: Element Books. (HSA Library)
  68. le Strange, R. 1977. A history of herbal plants. New York: Arco. (HSA Library)*
  69. Leung, Albert Y. and Steven Foster. 2003. Encyclopedia of common natural ingredients used in food, drugs and cosmetics. Hoboken, NJ: Wiley-Interscience. (HSA Library)
  70. Levy, Isaac Jack and Rosemary Levy Zumwalt. 2002. Ritual medical lore of Sephardic women: sweetening the spirits, healing the sick. Urbana: University of Illinois Press.
  71. Lord, Priscilla Sawyer. 1983. The Herb Society of America – a kaleidoscopic view of the first 50 years. The herbarist. 49: 37-44. (HSA Library)
  72. Makinen, Seija Marjatta and Kirsti Kaarina Paakkonen. 2002. Processing, effects and use of oregano and marjoram in foodstuffs and in food preparation. In Oregano: the genera Origanum and Lippia. Edited by Spiridon E. Kintzios. London: Taylor & Francis. (HSA Library)
  73. Makri, Olga. 2002. Cultivation of oregano. In Oregano: the genera Origanum and Lippia. Edited by Spiridon E. Kintzios. London: Taylor & Francis. (HSA Library)
  74. McGuffin, Michael, et al., eds. 1997. American Herbal Products Association botanical safety handbook. Boca Raton: CRC Press. (HSA Library)
  75. McKimm, Rae. 2004. Personal communication. October 4 and 5, 2004.
  76. Miller, Candace M. 1995. Tales from the plant kingdom. Lima, OH: Pourquoi Press. (HSA Library)*
  77. Moldenke, Harold N. and Alma L. Moldenke. 1952. Plants of the bible. New York: Dover Publications, Inc. (HSA Library)*
  78. Morse, Carol. 2004. Personal communication. October 2, 2004.
  79. Neruda, Pablo. 1986. Love sonnets: cien sonetos de amor. Austin, TX: University of Texas Press.
  80. Northcote, Lady Rosalind. 1971. The book of herb lore. New York: Dover. (HSA Library)
  81. Oliver, Gilbert W. 1997. The world market of oregano. In Oregano: proceedings of the IPGRI international workshop on oregano 8-12 May 1996, CIHEAM, Valenzano (Bari), Italy. Edited by S. Padulosi. Rome: International Plant Genetic Resources Institute.
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  83. Parkinson, John. 1976. A garden of pleasant flowers (paradisi in sole: paradisus terrestris). New York: Dover. (HSA Library)*
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  85. Pitzer, Sara. 1996. Growing and using oregano. Pownal, VT: Storey Communications. (HSA Library)*
  86. Reppert, Bertha. 1993. Herbs for weddings & other celebrations. Pownal, VT: Storey Communications. (HSA Library)*
  87. Rollins, Elizabeth. 1995. Origanums: beauty and fragrance in the summertime. The herbarist. 61: 16-22. (HSA Library)
  88. Scoble, Gretchen and Ann Field. 2001. The meaning of herbs: myth, language & lore. San Francisco: Cronicle Books. (HSA Library)*
  89. Simon, James E., Alena F. Chadwick and Lyle E. Craker. 1984. Herbs: an indexed bibliography 1971-1980 – the scientific literature on selected herbs, and aromatic and medicinal plants of the temperate zone. Archon Books. (HSA Library)
  90. Skoula, Melpomeni and Jeffrey B. Harborne. 2002. The taxonomy and chemistry of Origanum. In Oregano: the genera Origanum and Lippia. Edited by Spiridon E. Kintzios. London: Taylor & Francis. (HSA Library)
  91. Skoula, Melpomeni and Sotiris Kamenopoulos. 1997. Origanum dictamnus L. and Origanum vulgare L. subsp. hirtum (Link) Ietswaart: traditional uses and production in Greece. In Oregano: proceedings of the IPGRI international workshop on oregano 8-12 May 1996, CIHEAM, Valenzano (Bari), Italy. Edited by S. Padulosi. Rome: International Plant Genetic Resources Institute.
  92. Small, Ernest. 1997. Culinary herbs. Ottawa: NRC Research Press. (HSA Library)
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  94. Talbert, Rexford. 1994. Za'atar. The herbarist. 60: 53-56. (HSA Library)
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  97. Talbert, Rexford. 2004. It's all in the calyx. The herbarist. 70: 14-15. (HSA Library)
  98. Talbert, Rexford. 2004. Origanum: the prince of herbs (unpublished presentation).
  99. Tucker, Arthur O. 1981. Which is the true oregano? Horticulture. 59(7): 57-59. (HSA Library)
  100. Tucker, Arthur O. 1992. Will the real oregano please stand up? The herb companion. 4(3): 20-22. (HSA Library)
  101. Tucker, Arthur O. 2004. Personal communication. September 9, 2004 and November 2,18, 2004.
  102. Tucker, Arthur O. and Thomas DeBaggio. 2000. The big book of herbs: a comprehensive illustrated reference to herbs of flavor and fragrance. Loveland, CO: Interweave Press. (HSA Library)*
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  105. Tucker, Arthur O. and Elizabeth D. Rollins. 1989. The species, hybrids, and cultivars of Origanum (Lamiaceae) cultivated in the United States. Baileya. 23(1): 14-27.
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  111. Webster, Helen Noyes. 1948. Notes on the marjorams. The herbarist.14: 19-22. (HSA Library)
  112. White, Susie. 1998. Origanum: the herb marjoram and its relatives. Surrey: NCCPG. (HSA Library)*
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  114. Wilcox, Tina Marie. 2004. Personal communication. September 21, 2004.
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