Herbal Beverages
Books | Herbarist articles | Pamphlets
Books
Buhner, Stephen Harrod. Sacred and Herbal Healing Beers: The
Secrets of Ancient Fermentation. Boulder, CO: Siris Books, 1998.
Duke, James. Living Liqueurs. Lincoln, MA: Quarterman Publications, 1987.
Fisher, Joe and Dennis Fisher. The Homebrewer's Garden: How to
Easily Grow, Prepare, and Use Your Own Hops, Brewing Herbs,
Malts. North Adams, MA: Storey Books, 1998.
Jagendorf, M.A. Folk Wines, Cordials and Brandies. New York: The Vanguard Press, 1963.
Mancuso, Janice Therese. Herbed-Wine Cuisine: Creating and
Cooking with Herb-infused Wines. Pownal, VT: Storey Books, 1997.
VanNostrand, Jillian and Christie V. Sarles. Alewife's Garden: 7 Radical Weeds for Brewing Herbal
Ales. Mirror Lake, NH: Radical Weeds, 2002.
Vargas, Patti and Rich Gulling. Country Wines. Pownal, VT: Storey Books, 1992.
Vargas, Patti and Rich Gulling. Cordials From Your
Kitchen. Pownal, VT: Storey Books, 1997.
Vargas, Pattie and Rich Gulling. Making Wild Wines & Meads: 125 Unusual
Recipes Using Herbs, Fruits, Flowers and More. North Adams, MA: Storey Books, 1999.
Herbarist articles
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Zverina, Frances. Libation herbs. The Herbarist. 42 (1976): 61-65.
-Includes descriptions of over 20 herbs used in herbal beverages and their lore, including quotes from early herbals for hangover relief.
Johnston, James W. The mead maker uses herbs. The Herbarist. 39 (1973): 42-49.
-Discusses processes of using herbs as flavorings in wines, meads, metheglins, melomels as well as advice on savoring and tasting the delightful beverages.
Pamphlets
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The Wisconsin Unit of The Herb Society of America. Cordially Yours: Herbs to Cheer the
Heart. [Milwaukee, Wis.]: Wisconsin Unit, 1990.
Ridge & Valley Unit, HSA. Herbal Liqueurs. Bethlehem, PA: Ridge & Valley Unit, 2001.
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