Books
* Belsinger, Susan and Carolyn Dille. The Garlic Book: A Garland of Simple, Savory, Robust
Recipes. Loveland, CO: Interweave Press, 1993.
* Bown, Deni. The Herb Society of America New Encyclopedia of Herbs
& Their Uses. New York: DK, 2001.
* Braida, Charlene A. Glorious Garlic: A Cookbook. Pownal, VT: Storey
Communications, 1986.
* Crawford, Stanley. A Garlic Testament: Seasons on a Small New Mexico
Farm. New York: HarperCollins, 1992.
* Davies, Dilys. Alliums: The Ornamental Onions. Portland, OR: Timber Press, 1992.
* Engeland, Ron L. Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small
Farmers. Okanogan, WA: Filaree Productions, 1991.
* Fulder, Stephen and John Blackwood. Garlic: Nature's Original
Remedy. Rochester, VT: Healing Arts Press, 2000.
* Griffith, Linda. Garlic, Garlic, Garlic: Exceptional Recipes from the World's Most Indispensable
Ingredient. Boston: Houghton Mifflin, 1998.
* Harris, Lloyd John. The Official Garlic Lovers Handbook. Berkeley, CA: Aris Books, 1986.
* Holder, Katy and Gail Duff. A Clove of Garlic: Garlic for Health and Cookery: Recipes and
Traditions. Edison, NJ: Chartwell Books, 1996.
* Hughes, Meredith Sayles. Stinky and Stringy: Stem & Bulb
Vegetables. Minneapolis: Lerner Publications Co., 1999.
* Northern Illinois Unit of HSA. Wild Onion Cook Book: All You Want to Know About the Edible
Alliums: Chives, Garlic, Leeks, Onions, Scallions. Audubon, IA: The Northern Illinois Unit, 1997.
* Platt, Ellen Spector. Garlic, Onion & Other Alliums. Mechanicsburg, PA: Stackpole Books, 2003.
Rabinowitch, H.D. and L. Currah, eds. Allium Crop Science: Recent Advances. New York:
CABI, 2002.
* Reppert, Patricia. Mad for Garlic: A Cookbook for Garlic Lovers. Sioux City, IA: Hearts & Tummies Cookbook Company, 1997.
Small, Ernest. Culinary Herbs. Ottawa: NRC Research Press, 1997.
* Tucker, Arthur O. and Thomas DeBaggio. The Big Book of Herbs. Loveland, CO: Interweave Press, 2000.
Pamphlets
Engeland, Ron L. 1995 Supplement to the Book Growing Great Garlic. Okanogan, WA: Filaree Productions, 1995.
Foster, Steven. Garlic – Allium sativum. ABC Botanical Series no. 311. Austin, TX: American Botanical Council, 1999.
Selected articles from The Herbarist
Belsinger, Susan. "From Cultivation to the Kitchen – Garlic: Herb of the Year for 2004."
The Herbarist. 69 (2003): 31-33.
Hanelt, Peter. "Some Lesser Known Culinary Alliums." The
Herbarist. 57 (1991): 37-51.
Heymann, Jeanne Roquemore. "Herbs and the Herdsman." The
Herbarist. 51 (1985): 41-43.
Roos, Annette T. "Hysterical Water and Gingerbread: English Cookbooks from the 17th and 18th Centuries in the Levis Collection."
The Herbarist. 57 (1991): 77-94.
Swenson, John F. "Alliums and Glasnost." The Herbarist. 57 (1991): 27-36.
Voigt, Charles E. "Growing Gourmet Garlic." The Herbarist. 69 (2003): 34-37.
Other Articles
Belsinger, Susan. "The Goodness of Garlic: Celebrate 2004's Herb of the Year."
Herbs for Health. 8(6) (January/February 2004): 26-31.
Belsinger, Susan and Carolyn Dille. "Garlic: Glory of Gilroy." The Herb
Companion. 9(5) (June/July 1997): 54-57.
Belsinger, Susan and Tina Marie Wilcox. "Garlic Obsession: Fill an Empty Spot or an Entire Bed with the Beauty and Variety of
Allium sativum." The Herb Companion. 16(4) (May 2004): 32-37.
Compton, K.C. "Dancing in the Kitchen with Garlic: Experience the Amazing Allure of
Allium sativum for Yourself." The Herb Companion. 16(4) (May 2004): 38-42.
Dille, Carolyn. "Garlic: A Cook's Notes." The Herb Companion. (Aug/Sept 1990): 18-24.
Daugherty, Robin Taylor. "Garlic: A Twined Basket." The Herb
Companion. (Aug/Sept 1990): 26-31.
Ferne, Mina. "Garlic & Onion in Classic Jewish Literature." Herbalgram. 61 (2004): 44-47.
Foster, Steven. "Garlic for Health." The Herb Companion. 8(6) (August/September 1996): 69-70.
Foster, Steven and Yue Chongxi. "Garlic: A Little Chinese Story." The Herb
Companion. (Aug/Sept 1990): 25.
Josling, Peter. "Glorious Garlic: Nature's Antibiotic and Antiviral."
Herbs. 26(3) (2001): 10-11.
Mirunalini, S., C.R. Ramachandran and S. Nagini. "Chemoprevention of Experimental Hamster Buccal Pouch Carcinogenesis by Garlic Oil."
Journal of Herbs, Spices & Medicinal Plants. 10(4) (2003): 89-101.
Pizzi, Helene. "Glorious Garlic." The Herb Quarterly. 98 (Spring 2004): 20-24.
Strauch, Betsy. "Garlic: Growing the "Stinking Rose"." The Herb
Companion. (Aug/Sept 1990): 16-17.
Zeldes, Leah A. "Fall Garlic." The Herb Companion. 14(6) (August/Sept 2002): 12.
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