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K
Kavasch, E. Barrie and Karen Baar. American Indian Healing
Arts. New York: Bantam, 1999.
Kavasch, E. Barrie. Botanical Tapestry: An Herb
Booklet for the Gunn Historical Museum. Washington,
Conn.: American Indian Archaelogical Institute,
1979.
Kavasch, E. Barrie. Herbal Traditions: Medicinal Plants in American
Indian Life. Washington, D.C.: The Smithsonian Institution, 1979.
Kavasch, E. Barrie. Medicine Wheel Garden: Creating Sacred Space for Healing,
Celebration, and Tranquility. New York: Bantam, 2002.
Kavasch, E. Barrie. Native Harvests: Recipes and Botanicals of the American Indian. New York: Random House, 1979.
Kelley, Mary Palmer. "The Early English Kitchen
Garden." Master's Thesis, Louisiana State University, 1984.
Kentuckiana Herb Society. Another Taste of Herbs. Kearney, NE: Morris Press, 1999.
Keser, Laurel. My Favorite Herb: How North America's Great Chefs Savor the Flavor of
Herbs. Montreal: Callawind, 1999.
Kestner, Dr. Arlene, ed. et al. Culinary Herb Festival
Cookbook. Silver Spring, Pennsylvania: International Herb Growers and Marketers Association, 1989.
Kirkpatrick, Debra A. Using Herbs in the
Landscape: How to Design and Grow Gardens of Herbal
Annuals, Perennials, Shrubs, and Trees. Harrisburg, PA: Stackpole Books,
1992.
Kluger, Marilyn. The Wild Flavor. Los Angeles: Jeremy P. Tarcher, 1984.
Krymow, Vincenzina. Healing Plants of the Bible: History, Lore, &
Meditations. Cincinnati, OH: St. Anthony Messenger Press, 2002.
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**Special Note: If you are an author and your book is not on the list, please consider donating books you have written on herbs or related subjects to The Herb Society of America Library. This
list reflects titles included in the HSA Library collection. To
donate books e-mail the librarian
or phone 440-256-0524.
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