The Herbarist 2003
|
Table of Contents |
| Basils for the Gardener's Kitchen |
| By Madalene Hill and Gwen Barclay |
| Some Biblical Plants and Their Lore |
| By Mary Remmel Wohlleb |
|
Liver Disease and the Milk Thistle |
|
By Preston Miller,
M.D |
| Incredible, Edible. . . Weeds? |
| By Peter Gail, Ph.D. |
| Dandelions: Pest or Panacea |
| By Robin Siktberg |
| Medieval Flora: Botanical Symbolism in the Manesse Codex |
| By Angelica Tucker |
| From Cultivation to the Kitchen |
| By Susan Belsinger |
| Growing Gourmet Garlic |
| By Charles E. Voigt |
| The Safety Labeling Program: Expanded Safety Information |
| By Mark Blumenthal |
| Plants with Promise |
| By Jim Adams, Deni Bown, Madalene Hill, Scott Kresge |
| Monarda Section Cheilyctis: Patterns of Speciation, Endemism and Implications on Conservation |
| By Jessie Keith |
| Homemade Herbal Soaps |
| By Janette Oliver-Rodgers |
| Lemon Balm |
| By Lorraine Kiefer |
| Romancing the Plants. . . |
| By Anne Abbott, Rexford Talbert, Arthur O. Tucker, Ph.D. |