The Herbarist 2003
Table of Contents
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| Basils for the Gardener's
Kitchen |
| By Madalene Hill and
Gwen Barclay |
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Some Biblical Plants and Their Lore
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By Mary Remmel Wohlleb
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Liver Disease and the Milk Thistle
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By Preston Miller,
M.D
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Incredible, Edible. . . Weeds?
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By Peter Gail, Ph.D.
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Dandelions: Pest or Panacea
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By Robin Siktberg
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Medieval Flora: Botanical Symbolism in the Manesse Codex
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By Angelica Tucker
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From Cultivation to the Kitchen
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By Susan Belsinger
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Growing Gourmet Garlic
|
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By Charles E. Voigt
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The Safety Labeling Program: Expanded Safety Information
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By Mark Blumenthal
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Plants with Promise
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By Jim Adams, Deni Bown, Madalene Hill, Scott Kresge
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Monarda Section Cheilyctis: Patterns of Speciation,
Endemism and Implications on Conservation
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By Jessie Keith
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Homemade Herbal Soaps
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By Janette Oliver-Rodgers
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Lemon Balm
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By Lorraine Kiefer
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Romancing the Plants. . .
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By Anne Abbott, Rexford Talbert, Arthur O. Tucker, Ph.D.
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