Garlic: An Herb Society of America Guide

Additional References

Ahmed, J., Pawanpreet and U.S. Shivhare. "Physico-Chemical and Storage
Characteristics of Garlic Paste." Journal of Food Processing and Preservation. 25 (1) (Apr 2001): 15-23.

Banks, Drusilla. "Health Update: Homemade Flavored Oil Alert." The Green Line. (July 2000) [online]. University of Illinois Extension. [accessed March 2004]. Available from World Wide Web (http://www.urbanext.uiuc.edu/greenline/00v3/12.html).

Banks, Drusilla. "Homemade Flavored Oil Alert – FAQs." The Green Line. (August 2002) [online]. University of Illinois Extension. [accessed March 2004]. Available from World Wide Web (http://www.urbanext.uiuc.edu/greenline/02v4/12.html).

Bell, Marvin. New and Selected Poems. Atheneum, 1987 (via Literature Online).

Belsinger, Susan. Celebrate Garlic: Around the World and in Your Kitchen. (unpublished handout).

Belsinger, Susan. "The Goodness of Garlic: Celebrate 2004's Herb of the Year." Herbs for Health. 8(6) (January/February 2004): 26-31. (HSA Library)

Belsinger, Susan and Tina Marie Wilcox. "Garlic Obsession." The Herb Companion. 16(4) (May 2004): 32-37. (HSA Library)

Bhatt, Sujata. The Stinking Rose. Manchester, England: Carcanet, 1995.

CDCP. Botulism in the United States, 1899-1996: Handbook for Epidemiologists, Clinicians and Laboratory Workers. Atlanta, GA: Centers for Disease Control and Prevention, 1998.

CFIA. Food Safety Facts on Botulism (Clostridium botulinum) [online]. Canadian Food Inspection Agency. [accessed March 10, 2004]. Available from World Wide Web (http://www.inspection.gc.ca/english/corpaffr/foodfacts/botulisme.shtml).

Clarke, Gillian. The King of Britain's Daughter. Carcanet, 1993 (via Literature Online).

Colbert, Libby. Safety First in Making Flavored Oils and Vinegars [online]. Colorado State University Cooperative Extension. [accessed April 13, 2004]. Available from World Wide Web (http://www.ext.colostate.edu/pubs/columncc/cc000804.html), 2000.

Columbia Encyclopedia. 6th edition [online]. Columbia University Press. [accessed February-March 2004]. Available from the World Wide Web (http://www.bartleby.com/65/), 2001.

Dille, Carolyn. "Bouquet Garnis: Herb Blends That Work and How to Use Them." The Herb Companion. (October/November 1991): 38-42. (HSA Library)

Elliot, Doug. Wild Roots: A Forager's Guide to the Edible and Medicinal Roots, Tubers, Corms, and Rhizomes of North America. Rochester, VT: Healing Arts Press, 1995. (HSA Library)

Filipic, Martha. Chow Line – Flavor Vinegar, Not Oil with Herbs [online]. Columbus, OH: Ohio State University. [accessed April 15, 2004]. Available from World Wide Web (http://fusion.ag.ohio-state.edu/news/files/chowflavoredoils.pdf), 2002.

Foster, Steven and James A. Duke. A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America. Peterson's Field Guide series. Boston: Houghton Mifflin, 2000. (HSA Library)

"Garlic Beats Hospital Superbug." BBC News. December 24, 2003 [online]. [accessed January 2, 2004]. Available from World Wide Web (http://news.bbc.co.uk/go/pr/fr/-/1/hi/health/3344325.stm).

Gunther, Robert T. The Greek Herbal of Dioscorides. New York: Hafner Publishing Co., 1959. (HSA Library)

Harris, Linda J. "Safety and Regulatory Issues Associated with Herbal Flavored Vinegars and Oils." Perishables Handling Quarterly 98 [online]. [accessed April 13, 2004]. Available from World Wide Web (http://ucce.ucdavis.edu/files/datastore/234-209.pdf), 1999.

Harrison, Judy A. and Elizabeth L. Andress, eds. Preserving Food: Pickled Products [online]. University of Georgia Cooperative Extension Service. [accessed April 15, 2004]. Available from World Wide Web (http://www.fcs.uga.edu/pubs/PDF/FDNS-E-43-7.pdf), 2000.

Hong, Seok-In and Dong-Man Kim. "Storage Quality of Chopped Garlic as Influenced by Organic Acids and High-Pressure Treatment." Journal of the Science of Food and Agriculture. 81(4) (March 2001): 397-403.

Integrated Taxonomic Information System database [online]. [accessed March 2004]. Available from World Wide Web (http://www.itis.usda.gov), 2002.

Kiefer, Lorraine. Personal communication. October 15, 2003.

Lawless, Julia. The Encyclopedia of Essential Oils. Shaftesbury, Dorset: Element Books, 1992. (HSA Library)

Literature Online database [online]. Chadwyck-Healy (Proquest Information and Learning Company). [accessed through Cleveland Public Library December 11, 2003] (http://80-lion.chadwyck.com.ezproxy2.cpl.org/), 2002.

Morris, William C. Food Safety and Quality: Herbal Vinegars [online]. University of Tennessee Agricultural Extension Service. [accessed April 15, 2004]. Available from World Wide Web (http://www.utextension.utk.edu/publications/spfiles/SP401B.pdf), 2002.

Oster, Maggie. Herbal Vinegar. Pownal, VT: Storey Communications, 1994. (HSA Library)*

Oster, Maggie. "Spirited Vinegars." The Herb Companion. (June/July 1997): 30-34. (HSA Library)

Oxford English Dictionary [online]. Oxford University Press. 2nd Edition, 1989. [accessed through Cleveland Public Library March 25, 2004] (http://80-dictionary.oed.com.ezproxy2.cpl.org/), 2004.

Plant Answers database. "Garlic Oil" [online]. Texas A&M University Aggie Horticulture. [accessed March 2004]. Available from World Wide Web (http://aggie-horticulture.tamu.edu/plantanswers/recipes/herbs/garlicoil.html).

Pooler, M.R. and P.W. Simon. "Garlic Flowering in Response to Clone, Photoperiod, Growth Temperature, and Cold Storage." HortScience. 28 (11) (November 1993): 1085-1086.

Rabinowitch, H.D. and L. Currah, eds. Allium Crop Science: Recent Advances. New York: CABI, 2002. (HSA Library)

Rejano, L. et al. "Chemical Characteristics and Storage Stability of Pickled Garlic Prepared Using Different Processes." Journal of Food Science. 62 (6) (Nov/Dec 1997): 1120-1123.

Reppert, Bertha. Herbs of the Zodiac. Mechanicsburg, PA: The Rosemary House, 1984. (HSA Library)

Reppert, Patricia. Garlic Breath? Not If You Use Fresh Garlic! (unpublished handout).

Stearn, W.T. and E. Campbell. Europaean Garden Flora. Vol. 1. Cambridge: Cambridge University Press, 1986.

Still, Steven M. Manual of Herbaceous Ornamental Plants. Champaign, IL: Stipes Publishing, 1994. (HSA Library)

Strong, James. The New Strong's Exhaustive Concordance of the Bible. Nashville: Thomas Nelson Publishers, 1990. (HSA Library)

Tucker, Arthur O. Personal communication. January 17 and April 13, 2004.

* denotes items in the HSA Library collection that circulate to members

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