The Beginner's Herb Garden: An Herb Society of America Guide
OREGANO, GREEK - Origanum vulgare ssp. hirtum
Description: Hardy perennial; height 2'. Light green oval leaves with
downy underside, white flowers in terminal clusters.
Culture: Well-drained, medium-rich soil in full sun.
Propagation: Cuttings.
Notes: This variety is the most commonly used culinary oregano.
It is helpful to pinch and sniff before you buy to see if you like the flavor. A number of other oreganos are useful for
dried flowers and as ornamentals.
PARSLEY - Petroselinum crispum
| Description: Annual or biennial; height 8". Bright green leaves. Flower
stalks appear in spring of second season. Culture: Well-drained, medium-rich soil in full sun. Propagation: Seed - slow to germinate, resists transplanting. Sow directly in the ground or in peat pots. Notes: See Choice of Plants section for information on self-perpetuating planting using biennials. The curly parsley is very attractive; however, the flat-leaf (also called plain and Italian) has better flavor for culinary use. |
 parsley Petroselinum crispum |
Next herb: ROSEMARY - Rosmarinus officinalis