The Beginner's Herb Garden: An Herb Society of America Guide
Culinary Herbs
Basil ................... Ocimum basilicum
Bay ..................... Laurus nobilis
Burnet, salad ....... Poterium sanguisorba
Chervil ................. Anthriscus cerefolium
Chives.................. Allium schoenoprasum
Dill ...................... Anethum graveolens
Fennel ................. Foeniculum vulgare
Garlic .................. Allium sativum
Horseradish ......... Armoracia rusticana
Marjoram, sweet .. Origanum majorana
Mint .................... Mentha sp.
Oregano, Greek .... Origanum vulgare ssp. hirtum
Parsley, curly ....... Petroselinum crispum
Parsley, Italian ...... Petroselinum crispum var. neopolitanum
Rosemary ............. Rosmarinus officinalis
Sage, garden ........ Salvia officinalis
Savory, summer .... Satureja hortensis
Savory, winter ....... Satureja montana
Tarragon, French ... Artemisia dracunculus 'Sativa'
Thyme, in variety ... Thymus sp.
Next list: Scented Herbs