Basil: An Herb Society of America Guide

Literature Citations

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5. Belsinger, Susan. 1990. Flowers in the kitchen: a bouquet of tasty recipes. Loveland, CO: Interweave Press. (HSA Library*)

6. _______. 2002. A 21-basil salute. Organic gardening. Sept/Oct: 34-37.

7. _______. 2003. Get to know the basils! (unpublished handout).

8. _______. 2003. Interview by Michele Meyers. June 3.

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10. Belsinger, Susan and Carolyn Dille. 1995. The greens book. Loveland, CO: Interweave Press. (HSA Library*)

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21. Darrah, Helen H. 1980. The cultivated basils. Independence, MO: T.E. Thomas. (HSA Library*)

22. Dean, S., Svoboda, K. and Bartlett, M. 1991. Effect of microwave oven and warm-air drying on the microflora and volatile oil profile of culinary herbs. Journal of essential oil research. 3: 341-7.

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25. DeLauro, Joan. 2003. Interview by Michele Meyers. May 30.

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27. Dudai, Nativ et al. 2002. Breeding of sweet basil (Ocimum basilicum) resistant to fusarium wilt caused by Fusarium oxysporum f.sp. basilicum. Journal of herbs, spices & medicinal plants. 9(2/3): 45-51. (HSA Library)

28. Duke, James A. 1977. Quart. j. crude drug res. 15:189-233.

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32. Flint, Mary Louise. 1990. Pests of the garden and small farm: a grower's guide to using less pesticide. Statewide Integrated Pest Management Project, University of California, Division of Natural Resources Publication 3332. Oakland, CA: University of California Regents. (HSA Library*)

33. Gerard, John. 1975. The herbal or general history of plants: the complete 1633 edition as revised and enlarged by Thomas Johnson. New York: Dover Publications. (HSA Library)

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35. Grieve, Mrs. M. 1931. A modern herbal: The medicinal, culinary, cosmetic and economic properties, cultivation and folk-lore or herbs, grasses, fungi, shrubs & trees with all their modern scientific uses. New York: Harcourt Brace & Company, vol. 1. (HSA Library)

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37. Gupta, Shakti M. 1971. Plant myths and traditions in India. Leiden: E.J. Brill. (HSA Library)

38. Hampstead, Marilyn. The basil book. New York: Pocket Books, 1984. (HSA Library*)

39. Hanson, Beth. 2000. Natural disease control. Brooklyn, NY: Brooklyn Botanic Garden. (HSA Library*)

40. Harvey, John. 1981. Mediaeval gardens. Beaverton, OR: Timber Press. (HSA Library*)

41. Hemphill, Ian. 2000. The spice and herb bible. Toronto: Robert Rose. (HSA Library*)

42. Hill, Madalene. 2003. Personal correspondence. August 26.

43. Hill, Madalene and Gwen Barclay. 2003. Basils for the gardener's kitchen: herb of the year, 2003. The herbarist. 69: 4-11. (HSA Library)

44. _______. 2003. Interview by Michele Meyers. June 3.

45. _______. 2003. Personal correspondence. August 6, 8.

46. Holm, Yvonne. 1999. Bioactivity of Basil. In Basil: the genus Ocimum. Edited by Raimo Hiltunen and Yvonne Holm. Australia: Harwood Academic Publishers. (HSA Library)

47. Huxley, Anthony, ed. 1992. The New Royal Horticultural Society dictionary of gardening, vol. 3. New York: Stockton Press. (HSA Library)

48. Integrated Taxonomic Information System database [online]. 2002. [accessed July 2003]. Available from World Wide Web (http://www.itis.usda.gov).

49. Johnson, Tim. 2002. HerbWeb CD-ROM. (HSA Library)

50. Keats, John. 1990. John Keats. Edited by Elizabeth Cook. New York: Oxford University Press.

51. Langan, Mark. 2003. Interview by Michele Meyers. June 5.

52. Langan, Mark. 2003. Personal correspondence. August 27.

53. Larran, Silvina et al. 2001. In vitro fungistatic effect of essential oils against Ascosphaera apis. Journal of essential oil research. March/April; 13: 122-124.

54. Laufer, Geraldine Adamich.1993. Tussie-mussies: the Victorian art of expressing yourself in the language of flowers. New York: Workman. (HSA Library*)

55. Lawless, Julia. 1992. The encyclopedia of essential oils. Rockport, MA: Element Books. (HSA Library)

56. Lust, J.B. 1974. The herb book. New York: Bantam Books.

57. Makinen, Seija Marjatta and Kirsti Kaarine Paakkonen. 1999. Processing and use of basil in foodstuffs, beverages and in food preparation. In Basil: the genus Ocimum. Edited by Raimo Hiltunen and Yvonne Holm. Australia: Harwood Academic Publishers. (HSA Library)

58. McNall, Sally Allen. 1988. Sweet basil. Kansas quarterly. 20(3): 147-148.

59. Millay, Edna St. Vincent. 1956. Collected poems of Edna St. Vincent Millay. Edited by Norma Millay. New York: Harper & Row.

60. Ngassoum, M.B. et al. 2003. Antimicrobial study of essential oils of Ocimum gratissimum leaves and Zanthoxylum xanthoxyloides fruits from Cameroon. Fitoterapia. Apr; 74(3): 284-7.

61. Nyarko A.K. et al. 2002. Extract of Ocimum canum lowers blood glucose and facilitates insulin release by isolated pancreatic beta-islet cells. Phytomedicine. May; 9(4):346-51.

62. Ogden, Ellen Ecker. 1990. Growing & using basil. Storey Communications. (HSA Library*)

63. Opalchenova, G. and D. Obreshkova. 2003. Comparative studies on the activity of basil-an essential oil from Ocimum basilicum L.-against multidrug resistant clinical isolates of the genera Staphylococcus, Enterococcus and Pseudomonas by using different test methods. J Microbiol Methods. Jul; 54(1): 105-10.

64. Parkinson, John. 1904. Paradisi in sole: paradisus terrestris, faithfully reprinted from the edition of 1629. London: Methuen & Co. (HSA Library)

65. Paton, Alan. 1992. A synopsis of Ocimum L. (Labiatae) in Africa. Kew bulletin. 47: 403-435.

66. Paton, Alan, R.M. Harley and M.M. Harley. 1999. Ocimum: an overview of classification and relationships. In Basil: the genus Ocimum. Edited by Raimo Hiltunen and Yvonne Holm. Australia: Harwood Academic Publishers. (HSA Library)

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75. Small, Ernest. 1997. Culinary herbs. Ottawa: National Research Council of Canada. (HSA Library)

76. Talbot, Rob and Robin Whiteman. 1997. Brother Cadfael's herb garden: an illustrated companion to medieval plants and their uses. Boston: Little Brown, 1997. (HSA Library*)

77. Tan, P.V. et al. 2002. Gastric cytoprotective anti-ulcer effects of the leaf methanol extract of Ocimum suave (Lamiaceae) in rats. J ethnopharmacol. Oct; 82(2-3): 69-74.

78. Tucker, Arthur O. 2003. Personal correspondence. May 28, July 30.

79. Tucker, Arthur O. and Thomas DeBaggio. 2000. The big book of herbs: a comprehensive illustrated reference to herbs of flavor and fragrance. Loveland, CO: Interweave Press, 2000. (HSA Library*)

80. U.S. Department of Agriculture, Agricultural Research Service. 2002. USDA national nutrient database for standard reference, release 15 [online]. Nutrient data laboratory home page. [accessed May 27, 2003]. Available from World Wide Web (http://www.nal.usda.gov/fnic/foodcomp).

81. Valenzuela, Hector R. and Randall Hamasaki. 1995. Effect of composts and synthetic nitrogen fertilizer on growth and nematode infestation in lettuce and basil. HortScience. 30:86.

82. Webster, Helen Noyes. 1936. Seven basils. The herbarist. 2: 34-41. (HSA Library)

83. Wiersema, John H. and Blanca Leon. 1999. World economic plants. Boca Raton: CRC Press. (HSA Library)

84. Wilcox, Tina Marie. 2003. Interview by Michele Meyers. June 24.

85. _______. 2003. Personal correspondence. August 3.

(HSA Library) = works included in HSA Library collection
* = works that circulate to HSA members

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